Brenor 24” wide 15 cu.ft commercial dry aging cabinet
Product name:Brenor 24” wide 15 cu.ft commercial meat dry aging cabinet
Model:BN420
Product size(W x D x H):23.54” x 26.77” x 74”
ETL certified for commercial use
Temperature zone:34 ℉-68℉
Humidity zone:60%-85%
Touch pad digital temperature/humidity controller with LCD display
115V/60hz or 220-240V/50HZ
Refrigerant:R600a
Net/gross weight:255/275lbs
Net capacity:15 cu.ft
Using Tio2 photocatalysis as methord of disinfection for meat,industrial first,and is much superior to traditonal UV(ultraviolet) disinfection beccause
UV light is harmful to human ,can cause Ozone byproducts and is involved with toxic mercury.
Integrated humidity control system without the need of a water supply
Inverter compressor ensures minimum temperature fluctuations and improves energy efficiency significantly
Innovative and unique air ventilation system brings about evenly cooling and humidification effect, creating a cold ,humid microclimate to ensure optimal dry aging of meat
Seamless stainless steel frame in combination with two layers of Low E tempered glass
304 stainless steel interior
304 stainless steel floor
Three meat holders
Three adjustable 304 stainless steel wire shelves
Front ventilated,built-in capable
Stainless steel door handle
Door lock and key
Packaging size(W x D x H):28.35” x 30.12“ x 80”
Ideal for use in cafe, restraunt and hotel.Chef’s favourite kitchen equipment
